Raita is a side dish or condiment in Indian cuisine made from yogurt, vegetables, fruits, or spices. Its Ingredients are Yogurt, diced or grated vegetables or fruits, and seasonings like coriander, roasted cumin seeds, mint, cayenne pepper, or chaat masala and it’s texture has a cooling effect on the mouth, making it a good accompaniment to spicy dishes.
- 9650923100
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- 9650923100
- chef@theroyalemblem.com
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